If you have can you let me know so i can have a look, this is confusing me a bit.
I have used quick pour fondant, but only for petit fours...not for a full cake.
It is a major pain because it has to be the right temperature or it won't spread evenly...and you have to keep reheating and reheating!! Also, it took 2 coats for it not to be translucent.
This photo has them in the background...
Thanx for the reply, it seems like a pain for a large cake, think i'll stick with regular fondant.