nernan Posted 23 Jul 2005 , 7:08am
post #1 of

If you have can you let me know so i can have a look, this is confusing me a bit.
Cheers
Narelle

2 replies
antonia74 Posted 24 Jul 2005 , 5:54pm
post #2 of

I have used quick pour fondant, but only for petit fours...not for a full cake.

It is a major pain because it has to be the right temperature or it won't spread evenly...and you have to keep reheating and reheating!! Also, it took 2 coats for it not to be translucent.

This photo has them in the background...
LL

nernan Posted 25 Jul 2005 , 12:02am
post #3 of

Thanx for the reply, it seems like a pain for a large cake, think i'll stick with regular fondant.

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