My sister works as a cake decorator but she is sick in the hospital so I'm taking her place until she comes back... But I am an amatuer and i dont kno how to do those little frosting flowers.. and the cake needs to be done by tomorrow and I don't want to bother my sister who already has enough problems...Help me please.. I need to know what tip to use and how much frosting and things like that.. Please ... I'm about to lose my mind
What kind of flowers are you trying to make?
What do the flowers look like? I take it you are not talking about roses but a smaller flower. Just guessing you are probably thinking about drop flowers that are usually made with tip 129, 225 or 2D. If you can describe what you are trying to do or find a picture we can help you easier.
Do you have a picture of the flower? What size of cake are you doing?
at the wilton site it shows all the tips and what you can do with that tip.. check it out..