Freezing Buttercream Dream

Decorating By tthardy78 Updated 5 Jul 2008 , 4:44pm by NikkiDoc

tthardy78 Posted 31 Aug 2007 , 4:48pm
post #1 of 5

Has anybody froze the buttercream dream recipe? Can it even be done and if so does it affect the taste at all. I have that seal and save machine and I was going to use that to do it. Any help would be great, thanks!

4 replies
Momof4luvscakes Posted 31 Aug 2007 , 10:50pm
post #2 of 5

I freeze it all the time and it does fine. Just let it come to room temp before you do anything with it. I just put it in plastic containers and is tastes just as good as when I made it.

tthardy78 Posted 1 Sep 2007 , 4:15pm
post #3 of 5

Thank you so much!!

NikkiDoc Posted 5 Jul 2008 , 4:15pm
post #4 of 5

What about thawing...in the frige or on the countertop...or does it matter?

I am going to make the BC ahead of time for my first stacked cake next week. I'm trying to avoid getting overwhelmed by doing as much as I can to get prepared. I have a 5 yr old and my 2 yr old is turning 3 (it's her birthday cake) so I have lots to keep me busy. icon_surprised.gif

NikkiDoc Posted 5 Jul 2008 , 4:44pm
post #5 of 5

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