magentaa23 Posted 20 Jul 2005 , 6:34am
post #1 of

has anyone else had problems with the wilton meringue? last few times i made royal icing and thinned it down to flood cookies it becomes tacky and will not dry.. never had a problem till recently.. just curious.. do you think its possible that the merigue would go bad... even if its a brand new container?

1 reply
MrsMissey Posted 2 Aug 2005 , 5:51pm
post #2 of

Never had that problem but perhaps it was thinned too much, were all utensils completely grease free or how about humidity? Just some things to consider!

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