post #1 of 5
how can I make bold and beautiful red roses. the color red doesn't seem to work for me. If you have the answer to my question PLEASE let me know. [email protected]
Debbieann
4
replies
post #2 of 5
Let us know if you are making roses with buttercream, royal icing, fondant, gumpaste etc? This may help get you some replies! Happy baking, Missey
post #4 of 5
I use chefmaster liqua gel colors and ge a very true red without letting it sit. It takes very little coloring and has great results (see catsup on my hmaberger cake).
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