Sleeve Fillings

Decorating By hmoffett Updated 29 Aug 2007 , 8:00pm by tc4cake

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hmoffett Posted 29 Aug 2007 , 5:29pm
post #1 of 11

Where do you get your sleeve fillings from? Which flavors taste the best? I usually make all of mine but I would like to order some for when I'm in a pinch.

10 replies
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ladyonzlake Posted 29 Aug 2007 , 5:33pm
post #2 of 11

I'm in the Seattle area and Cash & Carry has them for a couple dollars per sleeve. I use to make my fillings but I can't make them any cheaper than this and besides they're really delcious!
Jacqui

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ladyonzlake Posted 29 Aug 2007 , 5:34pm
post #3 of 11

Oh as far as the flavors...I have tried raspberry, strawberry, and bavarian and they were all very good.
Jacqui

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justsweet Posted 29 Aug 2007 , 5:34pm
post #4 of 11

I buy mine from country kitchen, they have over 12 different fillings.

I love raspberry. Lemon is really good too. their prices have been the best that I have seen so far except for cream cheese that one is too high. Service is great from their too.

http://www.countrykitchensa.com/catalog/mini.aspx?T=1&ShopId=38&CatId=532&SubCatId=798

this place is good, they are a little higher, service is good here too.

http://www.oasisupply.com/Products/Products.asp

If you are going to be order more then pastry filling, find out everything you want to order and get a grand total and see which has the better final total price plus shipping. You may save on one site that may charge you $0.50 more on one time but you may save on other things.

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miriel Posted 29 Aug 2007 , 5:35pm
post #5 of 11

I get mine from a local cake decorating store. It's the Henry & Henry brand. My fav are bavarian cream and raspberry.

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roxxxy_luvs_duff Posted 29 Aug 2007 , 5:37pm
post #6 of 11

ive tried lemon, raspberry, strawberry, and pineapple and they are all yummy.

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sable905 Posted 29 Aug 2007 , 5:42pm
post #7 of 11

Are the REALLY that good? I always make my fillings, and have been very hesitant to buy the sleeves. It seems to be way cheaper to buy them, but I just never liked the idea of bagged fillings. I guess the only way to find out is to buy one right?

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justsweet Posted 29 Aug 2007 , 5:51pm
post #8 of 11
Quote:
Originally Posted by sable905

Are the REALLY that good? I always make my fillings, and have been very hesitant to buy the sleeves. It seems to be way cheaper to buy them, but I just never liked the idea of bagged fillings. I guess the only way to find out is to buy one right?




Yes they are really good. Store in a cool, dark place. Never had any problems.

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sable905 Posted 29 Aug 2007 , 6:07pm
post #9 of 11

I think I may try it. Making fresh filling can be pretty time consuming! How long can you keep the un-opened?

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kerri729 Posted 29 Aug 2007 , 7:43pm
post #10 of 11

When unopened, they will store for a very long time, after you have opened them, keep in an airtight container and they will keep for a couple of months.......I have tried and like the lemon, strawberry, raspberry, bavarian cream, chocolate bav. cream, cream cheese, all very good and cheap and time saving!

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tc4cake Posted 29 Aug 2007 , 8:00pm
post #11 of 11

Hi there. I order mine from a local distributor that I sell in my store....I currently have raspberry, lemon (nice and tart and fresh tasting) and Vienna creme....Yep, I use in a pinch and know what you mean about wanting to do homemade.....Anyway, feel free to email me if interested. I've got them on clearance right now for $2 as the BB date is approaching this month. You can still keep these suckers - thanks goodness for preservatives.

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