Since I seem to be getting busy with the whole cake making thing, I thought it would be a good idea to have a sheet to mark down all the particulars that pertain to a cake order, I have not done a wedding cake yet, and the majority of the order forms I found on line are for wedding stuff.....
Do you guys have a sheet that you fill in all the particulars on, if so would anyone mind sharing with me.....
It seems I have gotten to the point now that doing 4-5 cakes a month I don't want to forget a deatil that a customer wants nor do I want to accidentally give them the wrong flavour or anything....
Is it too much to ask for me to get a copy of that sheet too? I am new to this industry and I'm learning and loving so much. Thanks so much.
Another idea would be to get a datebook/notebook just for your cake orders. That has always worked for me. You can always print a reciept from your computer if your customer wants one.
i just posted this on the other forum of the invoice this are two order worksheet that you canu do i just added things to it that i wanted it to say you can do the same...mainly about payment it doesn't say anything about payment so that is one thing you put at the end.....
well i hope it works for you as it did for me
Wow, that is a nice form Shaddi! Thanks for passing along the link!
Thanks for the work sheets...
They'll come in handy for me...
thanks it was very helpful i saved the both of them in my favorites for later uses
If you can get a hold of a copy of Bo Fribergs The Advanced Professional Pastry Chef he has an excellent cake ordering form in the book. Best I have seen yet.