Hi everyone! I am wondering what the advanctage of copper vs. non-copper cookie cutters is? I have a few of both & honestly havent noticed any difference other than the price of copper is usually higher. Is there anything you all have noticed? I am wanting to buy a whole bunch of new cutters but don't want to spend the extra $$ if I don't need to! Thanks for any tips....
Well one I can mention is that copper ones are more expensive, and maybe you can find more shapes.
We discussed this before http://www.cakecentral.com/cake-decorating-ftopict-3202-cookie.html+cutter. Hope this gives you more answers.
Thank you Wandy... that helps a lot!