makeacake Posted 18 Jul 2005 , 1:43pm
post #1 of

Hi I am new to cake decorating and I see photos with the buttercream transfer and I wanted to instructions on how to do the bct. icon_smile.gif

10 replies
thecakemaker Posted 18 Jul 2005 , 1:50pm
post #2 of

"http://www.cakecentral.com/article12.html"

here you go. There is a how to article on CakeCentral.

Debbie

smileyface Posted 18 Jul 2005 , 1:53pm
post #3 of

Here is a link to the website where you can get a ton of info provided by Cali4dawn. She explains how to do a BCT, make a Cupcake cake and even fill the cupcakes. thumbs_up.gif

http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

Have fun!

tinascakes Posted 21 Jul 2005 , 4:36am
post #4 of

What tip is used to color in a buttercream transfer? I have never done this before, but I would really like to try!!

smileyface Posted 21 Jul 2005 , 5:44pm
post #5 of

A lot depends on what size transfer you are making and the details on it. I use the round tips, 1, 2, 3 mostly but sometimes use 5, 7 or 10 even when the design isn't detailed and I have a large area to fill in.

Have FUN, BCT's are really great to work with I think!!

thecakemaker Posted 21 Jul 2005 , 5:47pm
post #6 of

Like smileyface said ~ the detailed areas need a smaller tip. You can use a larger tip for filling in the larger areas.

Deb

smileyface Posted 21 Jul 2005 , 5:53pm
post #7 of

Sorry, posted the same link as Debbie. Here is the right link to Dawn's website. Tons of great info and help

http://community.webshots.com/user/cali4dawn

tinascakes Posted 21 Jul 2005 , 9:18pm
post #8 of

Thanks so much. I can't wait to try it.

Cakemaster26 Posted 29 Jul 2005 , 10:56pm
post #9 of

can you use anything else other than wax paper to do BCT.

briansbaker Posted 29 Jul 2005 , 11:05pm

I've used parchment paper BUT I always grease my paper before doing the BCT.. Just to be safe!

Cakemaster26 Posted 29 Jul 2005 , 11:21pm

thanks brainsbaker for the tip. this would be my first try at it.

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