I am in the process of making my first chocolate Ganache cake...a 3 tier wedding cake! It is SOOOOOOO messy!!!!!!!! I have the first coat on and sitting in the fridge to set a bit...I am going to have to add another coat, because it looks too streaky. Oh boy
Is there an easier way to do this???
If you are getting a streaky result, your ganache could be too hot, or too thin.
I think it might of been too thin. After I did the second coat, it looked a lot better...still messy though!
I just delivered it, I think that it turned out Ok in the end.