sbcakes Posted 24 Aug 2007 , 3:24pm
post #1 of

OK then!
I am in the process of making my first chocolate Ganache cake...a 3 tier wedding cake! It is SOOOOOOO messy!!!!!!!! I have the first coat on and sitting in the fridge to set a bit...I am going to have to add another coat, because it looks too streaky. Oh boy icon_surprised.gif
Is there an easier way to do this???

2 replies
JoAnnB Posted 24 Aug 2007 , 5:32pm
post #2 of

If you are getting a streaky result, your ganache could be too hot, or too thin.

sbcakes Posted 24 Aug 2007 , 8:32pm
post #3 of

I think it might of been too thin. After I did the second coat, it looked a lot better...still messy though! icon_biggrin.gif
I just delivered it, I think that it turned out Ok in the end.

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