hi all!
just wondering if i can add any type of liquid in place of water to a cake mix? ie: juices and or a combo of that and liquers.
what type of success have you had? any good ol standby's?
thanks!

I have used liquid coffee creamers, as well as a mango juice, in place of water, and have had no problems. I do add an extra egg, though. HTH!

<S>

Hi Janabear,
You can absolutly add juice instead of water to your cake mixes. My husbands favorite cake is orange cake with orange cream cheese filling. All I do is use a yellow cake mix and substitute the water for fresh squeezed orange juice. There is also a great book that has lots of recipes using cake mixes and addins its called the "Cake Mix Doctor." Hope this helps.

I've used orange juice to a cake mix before. It turned out great.

Pillbury comes out with a book about "Doctoring" their cake mixes. I come across it every so often in the check out line at my grocery store. I pick it up just to see what things they suggest.

HTH!

I have used sprite and coke. It gives it a different texture.