AgentCakeBaker Posted 16 Jul 2005 , 4:25pm
post #1 of

I want to make a white chocolate cake. Would I just add melted white chocolate chips? If so, how much would I need to add? I'll be using the brides cake recipe from the Cake Mix doctor book. Any advice would be great.

5 replies
Beebug123 Posted 16 Jul 2005 , 5:29pm
post #2 of

I've never heard of that before. Aren't there white chocolate cake mixes? Or maybe make one that you add pudding to and add white chocolate pudding?

AgentCakeBaker Posted 16 Jul 2005 , 5:37pm
post #3 of

I never thought of adding white chocolate pudding. Are you talking about the instant white chocolate pudding?

Beebug123 Posted 16 Jul 2005 , 5:54pm
post #4 of

Yes exactly. Some of the CMD cakes say to add pudding mix, instead of buying the kind with the pudding already in it. Do you have time to make up a test cake to see how it tastes?

AgentCakeBaker Posted 16 Jul 2005 , 6:06pm
post #5 of

Yes I do have time to test it. The cake isn't due until July 28th.

I will run to the store today to get some white chocolate pudding. Thanks for your help!

naekramer Posted 16 Jul 2005 , 6:59pm
post #6 of

I came across a post here on CC a while ago about a fabulous white chocolate cake that uses instant white chocolate pudding.
Here's the recipe:
1 white cake mix
3 egg whites
1 whole egg
1 box white chocolate pudding (small box)~I use instant pudding~
1/2 cup oil
1 1/4 cups water

I bake at 325 and take it out when it begins to barely spring back. Man, this cake is AWESOME! I have gotten such great compliments from it.

Quote by @%username% on %date%

%body%