Carrot Cake

Baking By wandy27 Updated 15 Jul 2005 , 8:10pm by wandy27

wandy27 Posted 15 Jul 2005 , 12:25am
post #1 of 6

I tried a week ago, a Carrot Cake from Quiznos it was the best I ever had. I wonder how the icing was made. It was a very white thick glaze that tasted like cream cheese. But it was not the usual cream cheese frosting.
Is there a cheese or cream cheese flavoring?
This is a weird question but I'm almost icon_confused.gif sure the icing didn't have creamcheese.


5 replies
CIndymm4 Posted 15 Jul 2005 , 1:01am
post #2 of 6

I've never heard of a cream cheese flavoring but if there's one out there it would be great.

wandy27 Posted 15 Jul 2005 , 4:55am
post #3 of 6

well i searches and lorann oils carries a cheese cake flavoring, amazing isn't it? Has anyone used it?


Ironbaker Posted 15 Jul 2005 , 6:18pm
post #4 of 6

Hi Wandy,

I haven't used it personally yet but plan on ordering some from the website Janice posted, among others.

However, I have tasted it in a cake that my former Wilton instructor made and it was pretty good.

I ran a search earlier here on Lorann Oils and found that someone posted about adding approx. 1/4 tsp of the oils to 6 cups of BC.

barbara-ann Posted 15 Jul 2005 , 6:24pm
post #5 of 6

i just got some cheese cake flavoring from a cake store last week. i haven't tried it yet, but will soon. actually my daughter picked out that flavor for us to try.

wandy27 Posted 15 Jul 2005 , 8:10pm
post #6 of 6

Thank you, I may be buying some soon, I think it's a great alternative. Creamcheese frosting tends to melt in hot weather, and it's very hot here.


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