Ok... I saw the WASC cake and everyone says it's so good. So I make it tonight for the first time - buyer says I can make whatever flavor I want since she gets cakes from me about every other week. DH, best friend , and I are sampling icings with this cake and don't like what I have - BC and creamcheese icings. What do you put on yours? Any fillings? I have to get this ready for first thing in the morning.

Thanks,
Theresa

help? please?

The chocolate syrup b/c frosting is tasty:

http://www.cakecentral.com/cake_recipe-2033-Chocolate-Syrup-Frosting.html

The easy & tasty cream cheese filling is good with a layer of raspberry preserves over it:

http://www.cakecentral.com/cake_recipe-2743-Easy-and-tasty-cream-cheese-filling.html

Toba Garrett's (Ganache) Chocolate B/C:

http://tinyurl.com/3572sv

ShirleyW's IMBC:

http://www.cakecentral.com/cake_recipe-2426-Italian-Meringue-Buttercream--Shirleys-Method.html

Favorite cake & filling threads:

http://forum.cakecentral.com/cake-decorating-ftopict-347193-.html

HTH

I just made that for the first time the other day and used a simple vanilla buttercream on it... it was sooo yummy!!

I've made it with a simple vanilla buttercream, and every piece was devoured. It would be yummy with a strawberry or apricot filling, too.

I just made this cake last night. I used the chocolate buttercream I made the other day, and they were really good together. I'm sure there are better out there, but this is all I've tried so far.


Good luck!!


Holly

Thanks everyone. I ended up using a plain buttercream instead of the french vanilla buttercrea (which is really sweet) with strawberry filling. I'll see the lady tomorrow and I'm sure she will give me feedback.

Twoot,

That is a combo I often use...and the cake is GONE ina flash!

I just made this cake last night too. I will be using Bc with rasberry filling.

Kat