Ok I have heard everyone talking about using the flavored coffee creamers in their fillings (I think).

I bought 5 different ones today but have no idea what recipe to use them in. I looked up fillings but honestly figured it would be easier to ask what others use it in.

I use it to flavor my buttercream icing. I just replace the liquid with the creamer. I put it in cake mixes, just replace some of the water or milk with the creamer.

I have replaced 1/2 of the liquid for my cake with the creamer and the rest milk, used it in my BC instead of water or milk, and used it as the binding agent for cakeballs. All yummy!

Over a month ago I made one just to try it out and what I did was sustitute some of the water for the mix with caramel creamer (liquid one); some people just use two (2) tbps of the powder one and add it to the mix. Then when I made the buttercream for the cake instead of usinf water to soften it I used the mocha chocolate creamer (liquid) and every body raved about it. For filling I used vanilla and chocolate and added some white and dark chocolate with Kahlua shavings on top. You could see the "finished product" on my photos.