6
replies
MillyCakes
Posted 16 Oct 2006 , 10:17pm
post #2 of 7
No - but I would love some ideas - here is a bump!
Sweetcakes23
Posted 17 Oct 2006 , 2:24am
post #4 of 7
I''m bumping because I'd like to know how it turns out too!
Momof4luvscakes
Posted 17 Oct 2006 , 2:27am
post #5 of 7
I've used it in candy, but not buttercream. I bet it would be good though. Maybe that's what we need to flavor fondant with. 
sweeterbug1977
Posted 17 Oct 2006 , 2:35am
post #6 of 7
I have used the different Lorranns oils for my sugar cookies and sugar glaze so I figure it would work in buttercream as well.
facepainter
Posted 17 Oct 2006 , 2:37am
post #7 of 7
my daughter has used the pina colada flavoring in her buttercream. It was good.
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