White Chocolate Buttercream Help

Decorating By louie750 Updated 28 Feb 2013 , 3:01pm by Bakers Crush

louie750 Posted 13 Oct 2006 , 7:06am
post #1 of 5

Has anyone used the white chocolate buttercream recipe on this site? I was wondering what measurements were used?, the ingredients are listed by weight, but I don't havce a scale. Also how much does it yield?...thanks!!

4 replies
JanH Posted 14 Oct 2006 , 1:36am
post #2 of 5
Fascination Posted 14 Oct 2006 , 8:33am
post #3 of 5

Hello
The second recipe calls for 1 cup of sugar; my experience says that it might take up to 2 to 2 1/2 cups of sugar. Also make sure that when you add the melted chocolate is has cooled (but not hardened). Once you have added a full cup of sugar, let the icing sit for a few minutes to make sure it is all at room temperature. Then check for consistancy. As I said you might have to add more sugar.
Post your results!
Ciao

Crucy Posted 28 Feb 2013 , 12:58pm
post #4 of 5

Thank you!

Sounds good to me!

Crucy from Puerto Rico
 

Bakers Crush Posted 28 Feb 2013 , 3:01pm
post #5 of 5

Athere are also alot of measurement conversions online if you want to convert from grams to cups.

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