Milk Chocolate Cake From Scratch

Decorating By GeminiRJ Updated 11 Oct 2015 , 2:06am by chikki

GeminiRJ Posted 10 Oct 2006 , 12:17pm
post #1 of 5

Another topic about scratch vs. box mixes got me thinking. Even though I use box mixes, my all-time favorite cake was called "Milk Chocolate Queen's Cake" that we made decades ago in junior high home-ec class. (Back when it was Junior High, not Middle School!) I no longer have that recipe. It was so moist and yummy, we'd eat it without any frosting. Anyone ever heard of that recipe? I'd love to have it to try again.

4 replies
chestercheeto Posted 10 Oct 2006 , 4:58pm
post #2 of 5

was it a milk chocolate pound cake?

http://www.recipezaar.com/86474

GeminiRJ Posted 10 Oct 2006 , 5:27pm
post #3 of 5

Nope. I just remember baking it in 2 rounds, sprinkling it with some powdered sugar, and eating it!

cakesalone Posted 11 Oct 2015 , 1:10am
post #4 of 5


chikki Posted 11 Oct 2015 , 2:06am
post #5 of 5

I saved this recipe from middle school home-ec class and love it to this day - doesn't need frosting just a dusting of icing sugar. Might be similar?

  • • 125g McDougalls Supreme Sponge Flour
  • • 25g sieved cocoa powder
  • • 150g caster sugar
  • • 150g unsalted butter
  • • 3 medium eggs, beaten
  • • 1 Tbsp water
  • • Icing sugar to dust
  • • 2 × 18cm sandwich tins
  • 180c for 25/30 minutes


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