3
replies
patticakesnc
Posted 10 Oct 2006 , 3:56am
post #3 of 4
The book I have said for one cup of sugar subsitute 1 cup of honey or syrup and reduce liquid in recipe 1/4 cup.
Not sure what recipe your using so I am not sure if that will work or not.
MaisieBake
Posted 10 Oct 2006 , 4:00pm
post #4 of 4
No, do not substitute powdered sugar and do not substitute honey.
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