prettycake
Posted 9 Oct 2006 , 7:41pm
post #1 of 5
Hello,
I just want to share.. I made a Lemon Cake over the week-end
and iced it Candy Clay.. I used Blue Candy Melts and corn syrup..
The filling is Buttercream. First time I used my Smock impression
cutter...thanks for looking
4
replies
adams2shop
Posted 9 Oct 2006 , 8:30pm
post #3 of 5
How does the candy clay work? Do you roll it out like fondant?
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