Has anybody out there ever used quick pour fondant? I was reading a book and saw the recipe and decided to try it! I want to hear from anybody about the good and the bad of it!!

I have never tried it for myself.....all it is is what you get on petit fours and such....

I use the recipe for quick poured fondant from the Wilton Yearbooks.....I use it on my sugar cookies and it is SO good! It dries hard enought to stack when used on cookies but it's soft when you eat it.

Can you share the recipe?