mkolmar Posted 2 Oct 2006 , 11:49pm
post #1 of

I pipe dams with my buttercream, but what do you do when it's ganache? Can you just beat a small amount of the ganche to make it thicker to pipe a dam then add the filling?

1 reply
HollyPJ Posted 2 Oct 2006 , 11:54pm
post #2 of

Ganache can be piped without whipping it. I use Chef Taz's recipe from this site (love it!) and chill for about an hour. It's plenty thick for piping then and would work for a dam, I think.

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