cakegal Posted 7 Jul 2005 , 6:22pm
post #1 of

OK... when doing a wedding cake with MMF, how would you store this...like I bake my cakes wednesday, crumb coat, then thrus icing with buttercreme, so on friday if I covered the cakes with MMF...how would I store them so the fondant doesn't dry out and get funny????
I know this is dumb, but what do you all do when making fondant covered cakes?
TIA
cakegal

3 replies
MrsMissey Posted 7 Jul 2005 , 6:49pm
post #2 of

I just put mine in a cake box if it's only a day or so!

melissablack Posted 7 Jul 2005 , 6:51pm
post #3 of

I always have to store my cakes in the fridge, 'cause of the fillings. I have only done one MMF covered cake, and kept it in the fridge, covered with plastic wrap for a few days. It was totally fine.

Melissa icon_smile.gif

niki_10 Posted 8 Jul 2005 , 12:06am
post #4 of

That's an excellent question. I'd like to know how long before you can work with it as well.

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