I used the tip 1M for my cupcakes - which Wilton says to use, and I still would like to find a tip with a larger swirl. The 1M swirl was kinda like those "serve yourself" ice cream machines you find at buffets or other places like that. I would like something larger. Calidawn's tutorial says she uses Wilton's 9C, although Wilton doesn't carry it and neither does Sugarcraft. I also saw some say the Ateco 9826 tip was good too, but that is hard to find. Sugarcraft recommended the 4B/4FT star tip. Has anyone used that one?
Please let me know what tip you use to get those big bakery type swirls.
I did swirly cupcakes for my son's birthday party at school, and I just used the 2D, they turned out really cute.