Cake Ball Question......

Decorating By debsuewoo Updated 6 Jul 2005 , 6:16pm by debsuewoo

debsuewoo Posted 6 Jul 2005 , 5:50pm
post #1 of 5

Ok, so I mixed up some icing and chocolate cake and made nice little balls with the mixture and am ready to proceed with dipping in chocolate.... here is the question: Should I let them sit for a bit before dipping them ro can I go ahead and do it right away?



4 replies
bonnscakesAZ Posted 6 Jul 2005 , 5:52pm
post #2 of 5

I would freeze them a bit so they are easier to dip.

BigEasyCakes Posted 6 Jul 2005 , 5:55pm
post #3 of 5

Freezing is a good idea, or you can let them sit out a bit so the surface of them dries a little.

GinaJuarez Posted 6 Jul 2005 , 5:57pm
post #4 of 5

I usually throw them in the freezer for about 5 minutes. They seem to hold shape better. I have done them right away. but seemed to have a little bit more trouble. It can be done though.

debsuewoo Posted 6 Jul 2005 , 6:16pm
post #5 of 5

thanks! I knew you guys would come through!


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