Yellowed Sugar , Sticky Nc High Humidity ??????

Sugar Work By TOMAY Updated 2 Aug 2007 , 1:43pm by TOMAY

TOMAY Posted 2 Aug 2007 , 12:19am
post #1 of 3

ok so I fillowed the microwave meathod for sugared ice and i got yellowed sugar... the out side is tacky not hard any suggestions....
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2 replies
JanH Posted 2 Aug 2007 , 6:39am
post #2 of 3

It's important to use granulated cane sugar not beet sugar because the beet sugar reacts differently to heat. icon_sad.gif

Cane vs. Beet Sugar:

Cane sugar is used to make rock candy:

How to make clear sugar ice cubes:
(See acookieobsession's post.)

Hard Candy:
(From Sarah Phillips of


TOMAY Posted 2 Aug 2007 , 1:43pm
post #3 of 3

Thanks its to bad that you can not tell the difference in beet and cane sugar I bet this is my problem . I will go the the market this afternoon and see if I can find some pure cane sugar

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