Hi all,
I am new to cake decorating, but I love it!! I have not worked with fondant much but every time I do I have a little problem. See I roll my fondant on the wilton cake divider mat (thingy) and it is to small and I have lines, I also tried parchment paper and the same problem occured. So my question is where do you guys roll fondant so this problem does not happen?
Thanks for all your help

I use the heavy plastic 'fabric' from the fabric store. You can cut it to various sizes and it helps to transfer the fondant to your cake.

Cool, Im gonna try that too

I just roll mine out straight on the counter. No problems as long as you dust carefully with cornstarch (or powdered sugar), and make sure you turn the fondant a lot so it does not stick to the counter.

I picked up the medium weight vinyl in the fabric department at wal-mart (thanks to a great tip here at cc) and I lOVE it!! works great and I can flip the whole thing over onto my cake and i Know I have a flat smooth side to my fondant.

Thanks from me too for the details about where to get the plastic.

I actually keep my table covered in the clear vinyl all the time (I swear I don't cover my couch too) because it belonged to DH's mom. I hate washing table cloths all the time, so I decided to cover it in plastic rather than spend $400 on a piece of glass to cover it.

So I just roll right on my table.