Has anyone ever filled a cupcake with ganache.How did it turn out because I would love to try this!!!!

Helping with a bump.....

I haven't done it with ganache, but other things. I don't see any reason why it wouldn't work. Give it a try.

A recipie I've tried before called for dropping a bit of ganache that had been cooled in the frige for ~1 hour on top of the cake batter before baking. It seemed like most of the ganache soaked into the cake batter with this method, but the cupcakes were really yummy!
HTH

I have filled them and they loved them! The ganche ball works well also for a molten cake. When I worked as a pastry chef we dropped ganache balls in cup filled with cake batter. We left them in the fridge and baked them when needed.

I use an piping bag and fill it with jam, buttercream or ganache.

When the cakes have cooled I just push the tip of the bag into the cake and squeeze. It's like a hidden surprise when you bite into the cake!

Sounds like it would work well!!! I would just pipe it in after the cupcakes have cooled.