bostonterrierlady Posted 29 Jul 2007 , 2:49am
post #1 of

What kind of icing do you think she makes. It almost looks like a meringue. What do you think? It looks so creamy.

20 replies
CakeDiva73 Posted 29 Jul 2007 , 2:58am
post #2 of

I would PM her and ask icon_smile.gif Her cakes are insanely good.........

Ironbaker Posted 29 Jul 2007 , 3:10am
post #3 of

I am such a fanatical ThanhThanh groupie. I see her name and my heart flutters. icon_lol.gif

Dixiegal01 Posted 29 Jul 2007 , 3:15am
post #4 of

She is so talented, I haven't seen a cake from her that doesn't make my jaw drop! If you get the icing recipe please share icon_smile.gif

bostonterrierlady Posted 29 Jul 2007 , 3:16am
post #5 of

I did but she this is what she told me.

Sorry, I don't have any icing recipe to share, nobody teach me how to make the icing.

Have a good night,

ThanhThanh

Cake_Princess Posted 29 Jul 2007 , 6:40am
post #6 of
Quote:
Originally Posted by bostonterrierlady

I did but she this is what she told me.

Sorry, I don't have any icing recipe to share, nobody teach me how to make the icing.

Have a good night,

ThanhThanh





Perhaps she means she does not have recipe amounts she just knows how to make it.

wgoat5 Posted 29 Jul 2007 , 10:14am
post #7 of

Maybe somebody else makes the icing....But... * sigh * I sure wish I knew what she uses.

ThanhThanh Posted 29 Jul 2007 , 7:56pm
post #8 of

Thank you for your nice compliments!!!
The icing I used like Walmart's or Sam's, I have been in practice for many years to get the cake look smooth, only thing that I can share ...use " hot water" to smooth the cake.

Thanh Thanh

Wendoger Posted 29 Jul 2007 , 8:06pm
post #9 of

...its not the icing, she's just 'that good'...icon_wink.gif

Thanh Thanh, your cakes are remarkable!!!

nicksmom Posted 29 Jul 2007 , 8:16pm

yes thanh thanh makes remarkable cakes and i DREAM of that icing!! as far as her scroll work,well theres no words for that icon_biggrin.gif

TooMuchCake Posted 29 Jul 2007 , 8:18pm

I just bought some Sam's icing and a friend of mine was horrified that I'd use ready-made instead of making my own. Now I can tell her that Thanh Thanh uses it. heehee

Thanh Thanh rocks!

Deanna

AnneZA Posted 3 Sep 2007 , 11:54pm

Thanh Thanh Do you pronounce your name like Tan Tan, or do you use the TH sound like in the word THE? I have a thing about pronouncing names correctly, even if only in my mind.

Anne ( silent e)

Wendoger Posted 4 Sep 2007 , 12:00am

Excellent question!!!! I have wondered this for so long myself!!!

ThanhThanh Posted 4 Sep 2007 , 10:01pm

Difficult question ... icon_cry.gif
Pronounce like Tan Tan is close to correct.

Thank you all for asking and care about that icon_smile.gif

Thanh Thanh

crislen Posted 4 Sep 2007 , 11:40pm

ThanhThanh, your cakes are beautiful! Definite inspiration!!! Your icing is always smooth and jaw dropping!


And everytime I see your name, it makes me smile, my boyfriend's anglicized name is Thanh. (Chinese name is pronounced more like "Sing")

Steady2Hands Posted 5 Sep 2007 , 12:05am

I too am a huge fan! I am always in awe of the beatiful creations you make. I bought that icing from Sam's (their buttercream) and it was easy to work with. What I've always wondered is what you do to the icing to make it so shiny?

Katskakes Posted 5 Sep 2007 , 8:05pm

Is Walmart/Sam's BC a Meringue type of icing?

Steady2Hands Posted 6 Sep 2007 , 2:39am

When I bought it the lady told me they had 2 kinds. One was Buttercreme and I think the other was Rich's Bettercreme. I believe the second one has to be refrigerated but I'm not 100% sure of that either.

kakeladi Posted 7 Sep 2007 , 7:53pm

Rich's Bettercreme is shelf stable for up to 3 days. However it tastes best if eaten the day it is applied to the cake (IMHO).

wgoat5 Posted 7 Sep 2007 , 8:06pm

She sprays her with a lustre spray I think she said in another thread....and her's is a reg. BC.... she said it comes out of a tub icon_biggrin.gif

iphoenixle Posted 26 Feb 2013 , 6:19am

AHi thanh thanh, I love all of your cakes. You are so talented. Do you have any cake recipe you that you could share with me? My mom really like the cake I bought from the Chinese bakery. She said it's not as sweet and it's different from the one at the Italian bakery. Her birthday is coming and I wish I could bake her a cake myself , could you help please :)

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