Urgent! Help Needed!

Decorating By edcjenv Updated 3 Jul 2005 , 5:11pm by MrsMissey

edcjenv Posted 3 Jul 2005 , 2:51pm
post #1 of 6

I just had someone call asking for a cheesecake for this evening...

The one they requested cooks for 2 hours and then is supposed to refrigerate for 12 - 24....can I put it in the freezer after an hour or so to speed up the process?!?!?!?!?! TIA

5 replies
susanmm23 Posted 3 Jul 2005 , 2:56pm
post #2 of 6

I have made a cheesecake before and put it in the freezer for a few hours. It worked fine. but mine was a basic cheesecake. soo it may depend on your recipe.

edcjenv Posted 3 Jul 2005 , 3:01pm
post #3 of 6

You are so helpful...I was just afraid to, because I thought it might make it grainy?

The only thing out of the ordinary is that my recipe has white choc in it??? What do you think?

susanmm23 Posted 3 Jul 2005 , 3:05pm
post #4 of 6

well i have made a white chocolate one before sooo i think it will be fine. perhaps if you have time put it int he freezer for 2 to 3 hours and then in the fridge for 2 hours . that way it wont be frozen when your customer picks it up.

edcjenv Posted 3 Jul 2005 , 3:41pm
post #5 of 6

Sounds perfect...thanks for the help! So, you think I should put it in the freezer first, not the fridge for an hour and then the freezer???

MrsMissey Posted 3 Jul 2005 , 5:11pm
post #6 of 6

..that's a tricky one! Cheesecakes tend to crack if exposed to a big temperature change!

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