Good morning!

I apologize if this is a dumb question. I'm still fairly new to baking.

I have a recipe for chocolate cake that I'm making for a clambake tomorrow. I'm pressed for time so I thought it would be easier to make cupcakes (no worries about splitting, crumb coating, etc..).

The recipe calls for baking time to be 25-30 mins at 350. Do I need to alter this baking time at all for cupcakes?

Thank so much!

yes........it will be less for cupcakes......probably 15 -20 min. max......temp. will be the same

Thank you! I'll start checking them around 13-15 minutes to be safe

I think cupcake usually take about 18-20 minutes