I just discovered these colors available from sweetc.com. Maybe I'm in a skeptical mood, but they sound too good to be true!! Has anyone tried them? Do they really prevent colors from fading? What icings have you tried them in? I want to order these right away ... but I'm so tired of spending $$ on things that don't work properly, so I would love to hear if someone has already tried them!
Sorry, I've never heard of them, but it sounds very interesting!!! Here's a bump!
I'm very insterested in hearing from someone regarding these. Anyone out there has use them?
I use them and they work GREAT! The only hitch is, the colors are rather muted. The pink is kind of a mauve and the purple is like a dark lavender. I do like to mix the Chefmaster with other shades of pinks and purples. It really does help prevent fading!
I've not had problems with my pinks at all. the only problem I have is with purple turning blue in the sunlight but that can be stopped by using water instead of milk in your recipe.
I don't know about the no-fade colors, but I've used Chefmaster soft-gels and they come out beautifully. I got a brilliant ruby red from their no-taste Tulip Red that really didn't taste, and a gorgeous sapphire blue from their royal blue. The colors on those didn't fade but they didn't really have time to! The cake was gone as soon as I let it be cut!