Has Anyone Tried Chef Master No-Fade Purple, No-Fade Pink!!

Decorating By Tscookies Updated 31 Jul 2008 , 7:55pm by varika

Tscookies Posted 20 Sep 2006 , 3:09pm
post #1 of 6

I just discovered these colors available from sweetc.com. Maybe I'm in a skeptical mood, but they sound too good to be true!! Has anyone tried them? Do they really prevent colors from fading? What icings have you tried them in? I want to order these right away ... but I'm so tired of spending $$ on things that don't work properly, so I would love to hear if someone has already tried them!

5 replies
beachcakes Posted 20 Sep 2006 , 3:52pm
post #2 of 6

Sorry, I've never heard of them, but it sounds very interesting!!! Here's a bump!

CakeDesigns Posted 31 Jul 2008 , 7:35pm
post #3 of 6

I'm very insterested in hearing from someone regarding these. Anyone out there has use them?

DianeLM Posted 31 Jul 2008 , 7:42pm
post #4 of 6

I use them and they work GREAT! The only hitch is, the colors are rather muted. The pink is kind of a mauve and the purple is like a dark lavender. I do like to mix the Chefmaster with other shades of pinks and purples. It really does help prevent fading!

jibbies Posted 31 Jul 2008 , 7:54pm
post #5 of 6

I've not had problems with my pinks at all. the only problem I have is with purple turning blue in the sunlight but that can be stopped by using water instead of milk in your recipe.


varika Posted 31 Jul 2008 , 7:55pm
post #6 of 6

I don't know about the no-fade colors, but I've used Chefmaster soft-gels and they come out beautifully. I got a brilliant ruby red from their no-taste Tulip Red that really didn't taste, and a gorgeous sapphire blue from their royal blue. The colors on those didn't fade but they didn't really have time to! icon_lol.gif The cake was gone as soon as I let it be cut!

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