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Hi Wendy!! Welcome to Cake Central!!!
You want a Italian Meringue Buttercream...it's light and fluffy with no shortening in it! Very Yummy!!!
Here is Martha Stewart's recipe that I use:
http://www.marthastewart.com/page.jhtml?type=content&id=recipe1980&contentGroup=MSL&site=living
Hope that helps, ~Denise
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