nola Posted 30 Jun 2005 , 1:48pm
post #1 of

When a cake calls for egg whites, I'm left with all these yolks. What can I do them besides discarding? icon_rolleyes.gificon_rolleyes.gificon_rolleyes.gificon_rolleyes.gificon_rolleyes.gificon_rolleyes.gificon_rolleyes.gif

9 replies
CIndymm4 Posted 30 Jun 2005 , 1:56pm
post #2 of

I think this was discussed a while back but what I do is make a sugar cookies, I have a recipe that just calls for egg yolks. You could also make a cream pie.

nola Posted 30 Jun 2005 , 3:04pm
post #3 of

Thanks for the ideas. thumbs_up.gif

mjarvis78 Posted 30 Jun 2005 , 5:07pm
post #4 of

Creme Brullee

blueskies Posted 30 Jun 2005 , 8:32pm
post #5 of

I cook them and feed them to the dog. Not all that healthy, but he loves it!

MrsMissey Posted 30 Jun 2005 , 8:53pm
post #6 of

German Chocolate cake filling calls for only the egg yolks!

aunt-judy Posted 30 Jun 2005 , 9:58pm
post #7 of

my mother has always eaten egg-whites only, so her wonderful dog, slippery jim, who passed away a number of years ago, used to happily receive the extra egg yolks beaten up with some milk.

you can also tint egg yolks and use them as paint on sugar cookies (brush on before baking, and the result is a crackly finish).

missjane Posted 30 Jun 2005 , 10:04pm
post #8 of

pastry cream, bavarian cream, home made icecream, home made mayonaise ..icon_smile.gif

Misska21 Posted 2 Jul 2005 , 6:09am
post #9 of

Yes! Now is the season for homemade ice cream!!! Yum!

antonia74 Posted 2 Jul 2005 , 3:29pm

Lemon curd or a quiche!

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