SweetThistleCakes Posted 16 Sep 2006 , 2:47am
post #1 of

What is a good ratio of crisco to chocolate when melting chocolate for dipping? I'm new to the candy field so all you pros out there, help a sista out!

2 replies
mbelgard Posted 16 Sep 2006 , 3:40am
post #2 of

Are you using melts or real chocolate?
I normally only use a very little crisco when I'm dipping and I just add a little at a time until it seems right, thinner than just melted candy but thick enough to give a good coat still.
If your candy gets water in it you can add crisco to save it.

SweetThistleCakes Posted 16 Sep 2006 , 5:17pm
post #3 of

Real chocolate =)

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