I am going to attempt a wedding cake for my niece in December. Anyway, my plan are for a bright white cake with the diamond pattern. I also want to use the edible pearls on it as well. I have been pricing them online and WOW, they are expensive. The cheapest I found was 100 for $18.00 (the 8mm ones).
Does anyone have a suggestion as to how I can make these myself-the tools needed and a recipe?
I appreciate any help-as always!
Earlene has a tutorial...
I was trying to think of that name for 20 minutes now ..LOL..Thanks Lisa