mamaof4 Posted 29 Jun 2005 , 7:41am
post #1 of

Newbie at this...What is the best way to store a Fondant covered cake or partially covered. How far in advance can I make one and won't it get hard if it sits out for any amount of time. Thanks in advance for the advice.

1 reply
flayvurdfun Posted 29 Jun 2005 , 8:30am
post #2 of

check out this link...it talks about storing and such...
http://www.baking911.com/decorating/cakes_fondant.htm

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