Sugar Cookie Cakes From Martha Stewart

Baking By Naty Updated 3 Nov 2009 , 10:11pm by bobwonderbuns

StCakes Posted 15 Mar 2007 , 9:39pm
post #31 of 68

Does anyone have a pic of the cookies? I clicked on the Martha link, but they are not showing.

cakecre8tor Posted 15 Mar 2007 , 9:52pm
post #33 of 68

thanks for the post - I think these are so cute!!!

chestercheeto Posted 15 Mar 2007 , 9:56pm
post #34 of 68

i just watched the video. now i'm thinking about suggesting these to my little sister for her wedding favors...

MariaLovesCakes Posted 15 Mar 2007 , 10:04pm
post #35 of 68

How adoarable!! They look really cute!

heavensgaits Posted 15 Mar 2007 , 10:51pm
post #36 of 68

golfgirl1227 Thank you so much for the link to Paper Mart! They have some awesome packages at really reasonable prices.

kdkamp Posted 18 Mar 2007 , 3:29am
post #37 of 68

I love them...they are very cute!

golfgirl1227 Posted 18 Mar 2007 , 9:20pm
post #38 of 68

I'm glad that someone made a new response to this, because I had forgotten all about it. I made some cookie cakes back in September, and forgot to post a pic. But I just did. I really love these things but I think that if I did them again, I would make thinner cookies and use fondant instead of royal icing because it would go so much faster. I only made 30 of these, but it took a long time!

Cindra Posted 5 Oct 2008 , 10:24am
post #39 of 68

Hi all, I've been asked to make these for wedding favors and don't have a clue as to how to price them with box and ribbon. I was thinking $4.00 each, is that too low, too high??? The wedding is in 3 weeks and I need to get cracking, but they need a price.

Any help is appreciated!!! They are so cute I can't wait to make them.

gingersoave Posted 5 Oct 2008 , 11:41am
post #40 of 68

How CUTE! I am doing a wedding cake next week do you think this would be a good little gift to give the bride?

bettinashoe Posted 5 Oct 2008 , 11:50am
post #41 of 68

Cindra, $4.00 each seems a little low to me but then again I haven't priced the boxes and ribbon. Just make sure it's priced fairly for you. In looking at them I was thinking they should go for about $5.00 each but that is just from looking at the cookie and packaging itself without much else to go on. They are really unique, aren' they?

Cindra Posted 5 Oct 2008 , 11:52am
post #42 of 68

Thanks for responding. The boxes run 27.75 for 50, not sure of the raffia, couple of bucks I think. She needs 40 of them....

TracyLH Posted 5 Oct 2008 , 11:53am
post #43 of 68

Ginger - I think that is a fabulous idea! thumbs_up.gif

TooMuchCake Posted 5 Oct 2008 , 1:07pm
post #44 of 68

Here are pictures of some I did for a bride this summer, along with some variations I did on them just for fun:

There is a hyperlink for where I got the boxes. Click on the underlined word "boxes." They were around 70 cents each.


gingersoave Posted 5 Oct 2008 , 1:13pm
post #45 of 68

toomuchcake, LOVE LOVE your cookie cakes, absolutely adorable!!! I am having a birthday party where each child decorates their own cake, do you think that I could make one of these for a thank you and happy bday to the 12 year old girl? I could maybe color the cookie hot pink and do lime green flowers? Would it look too weddingish?

thanks again for sharing your talent!

TooMuchCake Posted 5 Oct 2008 , 1:17pm
post #46 of 68

Thanks, gingersoave! I think it would be cute to make those for a thank-you. I know I'd love something like that. Too bad if I'm going to get a treat, I have to make it myself, LOL.


mcdonald Posted 5 Oct 2008 , 1:40pm
post #47 of 68

I made these and put them together before the royal dried... I see now how it would work better once it has dried....

Cindra Posted 5 Oct 2008 , 2:15pm
post #48 of 68

If you don't mind me asking what did you charge including box and ribbon? I was thinking 4.00, but got one reply that should be around 5.00. Just curious. Thanks!
Sandra (Cindra)

bettinashoe Posted 5 Oct 2008 , 2:32pm
post #49 of 68

Beautiful cookie-cakes, TooMuchCake. I prefer yours over M. Stewart's.
These could be so much fun to experiment with. I'm doing a b-d party Friday and might just see about adding some of these to the table setting.

TracyLH Posted 5 Oct 2008 , 2:39pm
post #50 of 68

Toomuchcake - your cookie cakes are absolutely adorable!!! thumbs_up.gif I had someone ask me about doing those for a 50th anniversary, but I was worried the cost would be too high (had no clue what to charge), but she went with a themed cookie instead and was quite happy. If anyone does ask again, do you mind telling me what you charge and the size of the bottom cookie? I saw someone say $4 or $5, but that was not in reference to your beautiful work. That amount seens awfully low. Do you mind giving us a rough idea?

TooMuchCake Posted 5 Oct 2008 , 2:41pm
post #51 of 68

Thanks, Bettinashoe! That makes me feel good! (I lived in Bartlesville very briefly when I was a kid.)

Cindra, the bride spent over $1k on her wedding desserts, so I gave her a discount on the cookies and she bought her own ribbons and boxes. She paid (if I remember correctly) about 85 or 90 cents for each box/ribbon combo, and I charged her way too little at $3.00 for the cookies and putting them in the boxes for her. So, she spent around $4/set. I agree with whoever told you to charge closer to $5/set. It's a lot of cookies, so the customers will get a lot of dessert for that money, too.


TooMuchCake Posted 5 Oct 2008 , 2:44pm
post #52 of 68

Thanks, Tracy! The sizes of the cookies I used is in the second paragraph of the article on Caked Alaska, but to put it here for easy reference it's 2.75", 2" and 1.25". I rolled the dough 3/16 thick, using dowels as a thickness guide.


TracyLH Posted 5 Oct 2008 , 3:27pm
post #53 of 68

Thanks TooMuchCake! It would help it I slowed down and read! Wow! That bride got a phenomenal deal! You should be proud of your beautiful work!

Cindra Posted 5 Oct 2008 , 5:36pm
post #54 of 68

thank you so much - that helps me put things in perspective. So if I purchase boxes/ribbons then $5 each is right on I think. Any tips to share before I hunker down and start baking????

TooMuchCake Posted 5 Oct 2008 , 6:00pm
post #55 of 68

You're welcome; I hope I helped some. The main thing I can suggest at this point is to not make the icing too thick - either on the cookies or when you glue them together. Especially when you glue them together, really. You can use your cookie cutter to keep the cookies aligned if you put the first cookie inside the cutter, add a small bit of icing in the middle of the bottom cookie, put the next cookie on top inside the cutter, then repeat. I assembled all the large ones first and let them dry before adding the next sizes on top of them.


cutthecake Posted 5 Oct 2008 , 6:00pm
post #56 of 68

Your work is beautiful, and the bride got a fantastic deal. Martha's pale in comparison.

Cindra Posted 5 Oct 2008 , 6:20pm
post #57 of 68

Thanks for the tips - I wonder if you could use chocolate instead of RI??? Sets up faster....I may try a dummy one that way.

ps3884 Posted 5 Oct 2008 , 6:27pm
post #58 of 68

I made 70 of these for my sister's bridal shower about 2 years ago. I would love to have the opportunity to try these again, now that I've been making cookies a little while. I think they would come out so much better. I used the NFSC recipe and they spread a little, leaving them not uniform/crisp like the one's in Martha's picture. Everyone thought they were great, even if they weren't up to my expectations.

If I remember correctly, I purchased the boxes from I used cardstock (scrapbook section of Michael's)cut into squares to line the bottom of the boxes. You may also want to make 1 sample cookie cake to determine what size box you should get.

You may have already thought of this but: put a dab of royal icing on the underside of the very bottom cookie - this will keep it from sliding around in the box.

I liked making these but, they are time consuming!

Have fun! icon_biggrin.gif

Michele25 Posted 2 Nov 2009 , 4:32pm
post #59 of 68

I am wondering if anyone who has done these cookie favors recently can give me an idea of what to charge per favor? They are adorable but look super labor intensive!

Thanks in advance!! icon_biggrin.gif

Lcubed82 Posted 2 Nov 2009 , 5:02pm
post #60 of 68
Originally Posted by Bouncin4Bonjovi

Just a word of warning - I practiced making these a few weeks ago and I guess my dough was not chilled enough before I baked the cookies and when I took them out of the oven some of them spread and were uneven so my little cake looked very lop-sided. icon_cry.gif

Indydebi talks about recutting her cookies right out of the oven to get the shape perfect. That would help on having them all the same.

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