Does anyone have any tips for making the colorflow icing without Wilton's Color Flow Icing Mix? I'm getting ready to make something tomorrow with color flow and didn't realize that I needed to get mix.
Make sure you give it enought time to dry. It takes forever. Pipe borders using a thick consistency to act as walls, then thin the colorflow. Make sure the consistency is right, it should be runny but not watery, otherwise you;ll get overflow instead of colorflow. It's great for letters. I rarely use colorflow (I prefer RI) but it certainly has a nice shine.
Thanks for the tips, but I'm wondering if there is anything I can substitute for the color flow mix? I'm going to be using these letters to stand on top of a cake, would royal icing do the same thing? Would it hold up?
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