Raspberry Mousse Filling

Decorating By Chericakes Updated 7 Aug 2013 , 11:16pm by ttaunt

Chericakes Posted 18 Jul 2007 , 1:26pm
post #1 of 11

I am making the raspberry Mousse filling, (one with jam, cream cheese and cool whip) for a WASC cake for Sunday. How far ahead can I make the filling and put in the fridge. I just am not sure how all the ing. will hold when mixed together.

10 replies
JanH Posted 19 Jul 2007 , 6:51am
post #2 of 11

You should be able to make the filling several days in advance.

The cream cheese, Cool Whip are both pretty long keepers when kept under proper refrigeration.

In fact, your filling will benefit from being chilled (as it'll firm up a bit more) before filling your cake. icon_smile.gif

Chericakes Posted 20 Jul 2007 , 11:59pm
post #3 of 11

Thank you! I made it up today and it is delicous!!
How long do you think that it could be left out of the fridge for a party, without turning?

kimberlina25 Posted 21 Jul 2007 , 1:42am
post #4 of 11

i made WASC with the raspberry mousse a couple of weeks ago. it was fine for about 3-4 hours (the room was air conditioned), i didn't want to leave it out much longer than that.

HTH icon_biggrin.gif

Chericakes Posted 21 Jul 2007 , 11:45am
post #5 of 11

Thank you. That is exactly the cake I am putting it it!

Chericakes Posted 29 Jul 2007 , 11:52am
post #6 of 11

Can the leftovers of this raspberry mousse recipe be froxen, thawed for use in another cake? It made more than what I needed?

ChristineJ Posted 29 Jul 2007 , 7:33pm
post #7 of 11

Hello Could you please give the recipe for the raspberry mousse recipe. I cannot find it. Thank you.

Chericakes Posted 30 Jul 2007 , 12:26pm
post #8 of 11

It is called Raspberry Mousse filling II on this website. Go to recipes above, then to fillings and it should be there. It is the one with the cream cheese, polander seedless jam, and cool whip.

Newcakebaker_2012 Posted 3 Mar 2013 , 8:31pm
post #9 of 11

I'm making this filling for a chocolate cake...it's actually in the refrigerator now.  However, on Tuesday I will be traveling about an hour and 40 mins to the destination. The cake will also be covered in chocolate ganache.  In the past how has this filling held up being out of the fridge? I'm worried about it melting...

ttaunt Posted 7 Aug 2013 , 10:51pm
post #10 of 11

somenone  said 1 part jam to 2 parts bettercreme was delicious and would not need refrigeration.

ttaunt Posted 7 Aug 2013 , 11:16pm
post #11 of 11

I Meant buttercream,but I bet bettercream would be great

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