Can someone give a good recipe or hints for a chocolate to coat truffle balls evenly. Everytime I just melt milk chocolate in a pan in a double boiler the chocolate is too thick to coat evenly. Help! Thanks!

I melt about a pound of chocolate, along with a teaspoon of crisco in the microwave and stir at 30 second intervals. It comes out nice and creammy smooth!!

Thanks...I will try that....in fact, I'm willing to try anything at this point!

..don't know what kind of chcolate you use but I seem to have the best luck with chocolate almond bark!

Ok thanks, I should have asked that question in the beginning.
I have in the past use just milk chocolate chips.