katiedeva Posted 27 Jun 2005 , 6:18pm
post #1 of

Hi all....
I am wanting to do either a sugar cookie, shortbread or a butter cookie that will easily chill & make good cutout cookies. I am planning to decorate them w/ the Royal Icing recipe for cookies that I believe was posted by Antonia47 (I think that is who posted it). Anyway, I know that Royal Icing isnt the most tastiest, so I wasnt sure what kind of cookies work best. I love the way cookies look with the royal icing & want to try it out. Any recommendations or specific recipes that have proven good for anyone would be much appreciated! Thanks.....

~Katie

4 replies
peg818 Posted 28 Jun 2005 , 12:00am
post #2 of

i use just a plain rolled sugar cookie recipe. I also, add a teaspoon of vanilla to my royal, it really makes it taste good.

cakesinma Posted 28 Jun 2005 , 1:18am
post #3 of

I use a plain sugar cookie recipe as well (although I think I'm going to try a chocolate one soon).

Count me in as another one who puts flavor extracts into royal. Vanilla, lemon, orange. Vanilla and orange together is one of my favorites.

I was wondering if anyone had ever put butter extract into royal icing? And, if so, how that works out?

gotcake Posted 28 Jun 2005 , 1:46am
post #4 of

I've made shortbread cookies with almond flavored royal.

littlebubbieschocolates Posted 28 Jun 2005 , 2:13am
post #5 of

i just use a sugar cookie

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