I know I've seen discussion on this topic before but I can't find it. I was wondering how you get that perfect tiffany blue shade for your butter cream or fondant. It's for a wedding cake in August. TIA!

i have not done it yet but i would say a combination of americolor turquoise and sky blue would work.

If you look at my photos I did a Tiffany Box Cake. I just used the Teal icing color and it came out perfectly!!

I am making Tiffany Blue fondant tomorrow! I read in another forum that people add sky blue and teal in equal amounts, so that is what I am going to do. HTH

I used Americolor teal with a touch of leaf green to make the one in my gallery.