I am making a grill cake and would like to know what colors you mix in the fondant for the hotdogs, hamburgers, and cheese to make them look so real? Thanks so much.

Oh, I hope someone can please answer this!!!!

well...the way I BBQ -- BLACK!

for hot dogs start w/ a dark red (not bright or red-red) -- can tone it down by adding green or black

for hamburgers -- a brown w/ tinges of black

for cheese a golden yellow --

it's an "eye" thing -- what looks right to you.

don't be afraid to experiment --

just remember the one rule

LESS is more ---

put in LESS than you think you need. --- you can always as more, but can't take excess out.

Please post the cake when you're done. It sounds so cool!