Chocolate Transfer Sheet Instruction Link

Decorating By stephanie214 Updated 19 Jul 2013 , 10:50am by CakePrincessPE

cakeymom Posted 28 Apr 2009 , 4:12pm
post #31 of 45

I used the happy birthday on a 6" chocolate birthday for my sister. I chose the 6" because I thought it would be easy since it was small. I love the results.

I used the Ghirardelli dipping double chocolate that I purchased in bulk from Sam's.


Pily Posted 4 Jun 2009 , 6:47pm
post #32 of 45

Thanks for posting the link!

Exklusive-Torten Posted 24 Oct 2009 , 4:45pm
post #33 of 45
kikibakes Posted 4 Feb 2010 , 3:28am
post #34 of 45


kikibakes Posted 4 Feb 2010 , 3:30am
post #35 of 45


BabyGerald Posted 10 May 2010 , 5:17pm
post #36 of 45

Thanks for the link! icon_smile.gif

Does anyone know the shelf-life of chocolate transfer sheets?
(I thought the image was cocoa butter - seems like it'd spoil?)


JodieF Posted 11 Sep 2010 , 4:37pm
post #37 of 45

They will keep indefinitely in the refrigerator. I've used them for years.
I always use melted chocolate chips with a tablespoon of shortening melted issues.

luckystar23 Posted 23 Nov 2010 , 3:26am
post #38 of 45

Awesome website!

BakedCT Posted 24 Nov 2010 , 6:24pm
post #39 of 45

if anyone is interested in buying chocolate transfers and they dont stock them in your country let me know and I might be able to help you out.
I started selling Chocolate Transfer Sheets about 5months ago when I was looking for them in Cape Town and no one seemed to have them and now when I started it suddenly everyone sold them (*weird) lol.

I post orders around my country so if you are willing to send a courier from your country to mine then I would gladly sell you some.

my email address is (not sure if im allowed to sell things on CC??) but send me an email and I will send you the designs I have

Jennifer353 Posted 29 Nov 2010 , 10:50am
post #40 of 45
Originally Posted by kwalsh4

Thanks so much for the link to the video, sounds great.

Has anyone tried or knows how to transfer the sheets directly onto fondant without the chocolate?

I heard that you can do this but don't know how.

You may already have got better information from Paul but I think it is possible to do the transfers onto fondant with a hairdryer - put the transfer sheet onto the fondant and heat up the back of the sheet (ie the smooth side) with a hairdryer until the sheet heats up and the design melts. I think you then need to leave it on the fondant until it is set and then peel off the backing like you would with chocolate. I haven't done it myself but they explained how to do it at the cake show I went to in the NEC.

a_kelly Posted 11 Feb 2012 , 6:47pm
post #41 of 45

Can't wait to give this a try! Thanks for posting!

Cakes Inbox Posted 7 Apr 2013 , 9:59pm
post #42 of 45

Thanks a lot! I was needing a link like it!

Jane Rathore Posted 20 May 2013 , 1:21pm
post #43 of 45

The videos are so amazing.


carsten20101994 Posted 19 Jul 2013 , 7:23am
post #44 of 45

Thanks for this link.. I love cake .. I can apply your process in making this type of cake...

CakePrincessPE Posted 19 Jul 2013 , 10:49am
post #45 of 45

BakedCT - sent you an email - please check

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