Cream Cheese Buttercream

Baking By SweetRocky Updated 5 Apr 2008 , 6:47am by roxxxy_luvs_duff

SweetRocky Posted 11 Jul 2007 , 3:24pm
post #1 of 7

I can't find a cream cheese buttercream icing but I know they are out there. HELP!

6 replies
christeena Posted 11 Jul 2007 , 5:35pm
post #2 of 7

Well, I'm partial to mine and I've never gotten a complaint from anyone! Here it is:

1 8 oz. brick cream cheese, softened
1 1/2 cup hi -ratio shortening (not sure if the new crisco will work)
1 TBS. flavoring (I use Magic Line's Butter vanilla)
2 1/2 pounds powdered sugar
1 tsp. popcorn salt
4-6 TBS. Liquid of your choice ( I use half/half)

Beat cream cheese and shortening until light and fluffy. Add flavoring, beat some more. Add the salt to the powdered sugar and add to shortening mixture alternating with the milk until it's the way you want it. I then beat mine at med. speed for about 5 minutes. It will get whiter and fluffier! We love it!!

SweetRocky Posted 11 Jul 2007 , 7:16pm
post #3 of 7

Thanks a million Christeena!

JanH Posted 12 Jul 2007 , 8:03am
post #4 of 7

Here's a recipe for cream cheese frosting that doesn't require refrigeration:


jen1977 Posted 12 Jul 2007 , 9:37pm
post #5 of 7

I just add cream cheese to my regular 50/50 butter/crisco buttercream recipe! It's very good!

karateka Posted 5 Apr 2008 , 6:42am
post #6 of 7


Apparently you have to be a premium member to access recipes now. I don't suppose you have that recipe handy that you'd be willing to share?

If I join another forum my DH is going to kill me.

roxxxy_luvs_duff Posted 5 Apr 2008 , 6:47am
post #7 of 7

i use the BC Dream recipe but i add 1 package of cream cheese and 1lb powdered sugar to the recipe and just add a little more milk if its too thick

Quote by @%username% on %date%