ameena Posted 7 Jan 2005 , 2:40am
post #1 of

Hi,

I'm using the stabilized whipped cream and want to hold raspberries on the side of the cake. Will this icing be firm enough to hold them?

Please help.

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1 reply
ameena Posted 7 Jan 2005 , 5:26am
post #2 of

Well, I'm done and the raspberries did stick. Cake is in the fridge, so will see how it holds out overnight.

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