Catt Posted 22 Jun 2005 , 1:00pm
post #1 of

Can someone tell me if it is o'k to put the stem of a flower directing into the frosting on a cake? This cake is being served in August at an outdoor reception so I'm also concerned about the flowers wilting. Is there some kind of plastic water holders that I will need to use for each flower to prevent this? The cake is four layers stack construction with daisies on the top edges of all the layers. Please help!

2 replies
traci Posted 22 Jun 2005 , 1:16pm
post #2 of

I know Wilton sells little water spikes for this purpose. You put the spikes in and then fill them with a water dropper. I think they sell them at Michaels. If not...I know you could order them online. Good luck!
traci

cakeconfections Posted 22 Jun 2005 , 1:17pm
post #3 of

I would not put the flowers directly into they cake. They make something called a flower spike that you put into the cake and can add a little water and you put the flower in them. Wilton carries them. I would not want my guests to get sick from the flowers. Even though a daisy is a safe flower, they still may carry bacteria from the soils and be containmenaited with pesticides.

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