Lippy Posted 21 Jun 2005 , 6:31pm
post #1 of

When you make a fondant cake...say a round layered...do you have to make the edges round so the fondant doesn't crack??

1 reply
missjane Posted 21 Jun 2005 , 6:51pm
post #2 of

nope! You can have straight edgesicon_smile.gif Fondant should be pliable enough not to crack. You can test this by rolling some into a ball and then squeezing that ball between your thumb and index fingericon_smile.gif If it stays smooth you are ready to go! ( If it cracks keep kneading!)..

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