Can I Sub Liquor For Some Water In Cake Mix???

Decorating By rhesp1212 Updated 25 Apr 2016 , 11:38pm by Mrz.cherrri

rhesp1212 Posted 5 Jul 2007 , 2:45pm
post #1 of 13

I have a request for a rum cake that is sculpted. I can't do a soggy sculpted cake, so someone suggested using rum extract to substitute some of the water. Could I use bottled rum in place of the water??? Would that do anything weird to the cake? That way I could still get the rum flavor without jeapordizing the integrity of the cake.

any thoughts??

THanks
Valerie

12 replies
beccakelly Posted 5 Jul 2007 , 3:21pm
post #2 of 13

you can do just about anything you want to to a cake mix. they're designed as a no fail method of baking. LOL. sub liquor, juice, milk, coffee, soda.... whatever. odds are highly in your favor that it will be just fine. you may need to experiment a little with amounts to achieve the right taste for you though.

Sugarflowers Posted 5 Jul 2007 , 3:23pm
post #3 of 13

The bottled rum in place of the water will work the best. But because of the alcohol, you might want to add about 1/4 cup of milk or buttermilk to give it a little extra moisture. A tsp. of rum extract added will enhance the flavor.

I definitely would not replace any of the water with the extract. You will not be using enough of the extract to make a difference in the consistency of the batter.

Good luck with your cake.

Michele

darandon Posted 5 Jul 2007 , 3:28pm
post #4 of 13

I haven't used rum, but I did substitute Kaluah (spelling?) in a cake recently. Tasted good, but it is thicker and creamier than rum.

rhesp1212 Posted 5 Jul 2007 , 6:03pm
post #5 of 13

Oh goodie!! I'm so glad this will work. What do you think I should use as a filling for the cake? I wonder what adding rum to buttercream would do. I'll have to try it and see. I was thinking of adding some rum or rum extract to the buttercream and adding some finely chopped walnuts or pecans. What do you think?

Valerie

Machel Posted 5 Jul 2007 , 8:58pm
post #6 of 13

what about pineapple or coconut as a filling to make like a pina colada flavor. Or passion fruit filling for a rum punch.

nicksmom Posted 5 Jul 2007 , 9:06pm
post #7 of 13

i made a pineapple cake last week with cocunut filling,and I substituted the extract in the frosting with malibu coconut rum,needless to say the cake was devoured!!!!!!!!haven't tried the alcohol in a cake mix yet though.would you be substituting the amount of water called for OR the amount of extract called for??

TexasSugar Posted 5 Jul 2007 , 9:08pm
post #8 of 13

I've done this several times with different alcohols. You want to use 3/4ths cup of less of the alcohol then use the rest of the water that is called for. So if your mix calls for 1 1/3rd cups water do 3/4th cup rum and then 1/4th plus 1/3rd water. icon_smile.gif

fefe07 Posted 13 Dec 2012 , 7:03pm
post #9 of 13

I was looking into making my dad a glenfiddich cake for his birthday. He loves his scotch. Would I substitute the scotch for water ? and what flavour would best suit the flavour ? I was thinking a chocolate cake ???

 

Looking for ideas .. Any help would do !!

Dakotaspot Posted 20 Apr 2016 , 2:32am
post #10 of 13

I made chocolate/mint cupcakes by marbleing 2 box mixes, a chocolate and a white cake in which I subbed creme de menthe for the water. I used about 3/4 liquor 1/4 water. They were fabulous and bright green

Dakotaspot Posted 20 Apr 2016 , 2:38am
post #11 of 13

900_can-i-sub-liquor-for-some_9877265716I made chocolate/mint cupcakes by marbleing 2 box mixes, a chocolate and a white cake in which I subbed creme de menthe for the water. I used about 3/4 liquor 1/4 water. They were fabulous and bright green

ropalma Posted 22 Apr 2016 , 1:18pm
post #12 of 13

The Bacardi Rum cake recipe uses a cake mix and rum in the batter and it is delicious.

Mrz.cherrri Posted 25 Apr 2016 , 11:38pm
post #13 of 13

My dads birthday is coming up and i had no clue what kind of cake to make. So glad i came across this forum.

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